Review: Had dinnner again at Cheena with some ex-colleauges. Had the nicely stewed beef wrapped in a special type of grass, the beef was very tender, had vergatables in a Portuguese saurce, sweet and sour fish. And we tried the assorted dessert plate that consists of red-bean, mango, sesame jelly and lai chi cake. All pretty yummy.

Review: Had dim sum here for lunch before. This time we had the Master Chef’s Crab menu that included Steamed crab claws on winter melon, crab stewed in supreme soup, fried rice with seafood and bird’s nest with lotus seed and red dates. $258 for 2 people

Value for money with the good food, relatively good service and quiet dining environment. There are 3 private rooms that can be combined together for 3 tables. Good for business meal.