Categories: 01 Hong Kong, Abedeen, Admiralty, Causeway Bay, Central, Happy Valley, North Point, Quarry Bay, Sai Wan Ho, Sheung Wan, Stanley, Taikoo Shing, Wan Chai, Hung Hom, Kowloon Tong, Mongkok, Tsim Sai Tsui, Shatin, Cyberport, Discovery Bay, Sai Kung
Chez Patrick
G/F, 26 Peel Street Central, Hong Kong 香港中環卑利街26號地下
+852 25411401
Price per person HKD 700+
Good menu and great food. We had shrimp soup, scallop sashimi, quail, sea bass, apple tart, warm chocolate. And we tried the best type of coffee (and expensive) called Kopi Luwak (look it up on wiki!), each cup even came with its own certificate!
Cafe Annam
Vietnamese in Central
G/F, 33-35 Elgin Street, Soho, Hong Kong
+852 2545 9966
Price per person HKD 150
From the name of the restaurant, we couldn't tell that it is a Vietnamese restaurant. The food is pretty decent and at reasonable cost.
Alcove Simple Gourmet Studio 洞天功房
Chinese in Central
中環蘇豪士丹頓街37號1樓至天台
1/F and Rooftop, No. 37 Staunton St., Soho and Peer Street
+852 2975-9722
Price per person HKD 500+
We went to the premises at Peer Street, this is a private kitchen, located in a somewhat quiet and hard to find street. The food was great and very thoughtful. The tea was also specially selected.
Ten Sho
Japanese in Wan Chai
Shop D, G/F, Kingstown Mansion, 313-323 Jaffe Road, Wan Chai, Hong Kong
+852 2573 1329
A nice restaurant in Wan Chai with lots of Japanese customers.
Pane Vino
Italian in Central
G/F, 11 Mosque Junction, SOHO, Mid-level, Hong Kong
+852 2521 7366
Price per person: HKD 400
A nice hidden gem in Mid-level, Mosque Junction can be hard to find.
Irene: Roast pig is really good, the meat is also crispy! It's a cozy atmosphere and all the dishes are of high standard.
L'Atelier de Joel Robuchon
French in Central
S315&401, The Landmark, 15 Queen's Road Central, Central, Hong Kong
+852 2166-9000
Price per person: HKD 1250+
http://www.joel-robuchon.com/
A great restaurant with excellent service and a chef of 3 star michelin quality.
Executive Chef: Philippe Groult; Chef Propri?taire: Jo?l Robuchon.
We decided to try the many small dishes to get a flavour of wide variety of food. Quail, lobster, chicken soup, frog leg, oyster, shrimp and lamb. Chocolate dessert and coffee. All delicious!
Regarding the price, it is on the high side, even more expensive than say Caprice at Four Seasons and Pierre at Mandarin Oriental.
Irene: I don't really like the atmosphere of this restaurant. The showroom concept is like an upgraded fast food bar and the table area is not spacious enough. I prefer Pierre. Although food and service are of high quality, this amount of money can buy same quality of food and better dining atmosphere in other top restaurants. The private room is HK$5000 for lunch of six seat table and HK$8000 for dinner, the room is facing the terrace. Maybe better to pick the private room with friend to enjoy the whole evening with great food and cozy surrounding.
I Sushi
Japanese in Causeway Bay
12/F Continental Diamond Plaza, Causeway Bay, Hong Kong
+852 2838 3928
Price per person: HKD 90 (with discount)
A newish Japanese restaurant in Causeway Bay with a Hong Kong chef (I think). Good value for money.
Matsuya Japanese
Japanese in Causeway Bay
3/F Kyoto Plaza, 491-499 Lockhart Road, Causeway Bay
+852 2136 1271
Price per person: HKD 180
Buffet Japanese dinner, quality is only so so, thus over priced... besides some of the food taste off. seems like the food are not fresh or expired. For this price, it's better to go to other places. Never go to this restaurant
One Bar
Western in Central
Level 3, The Rotunda, One Exchange Square, 8 Connaught Place, Central
+852 2522 2246
There is also a Chinese food section which is cheaper. Finding a place to have a quiet lunch in Central is such a headache! Tho' this restaurant is not on the cheap side, it's as noisy as Cafe de Coral. I should consider somewhere else next time.