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L'Atelier de Joel Robuchon
French in Central
S315&401, The Landmark, 15 Queen's Road Central, Central, Hong Kong
+852 2166-9000
Price per person: HKD 1250+
http://www.joel-robuchon.com/
A great restaurant with excellent service and a chef of 3 star michelin quality.
Executive Chef: Philippe Groult; Chef Propri?taire: Jo?l Robuchon.
We decided to try the many small dishes to get a flavour of wide variety of food. Quail, lobster, chicken soup, frog leg, oyster, shrimp and lamb. Chocolate dessert and coffee. All delicious!
Regarding the price, it is on the high side, even more expensive than say Caprice at Four Seasons and Pierre at Mandarin Oriental.
Irene: I don't really like the atmosphere of this restaurant. The showroom concept is like an upgraded fast food bar and the table area is not spacious enough. I prefer Pierre. Although food and service are of high quality, this amount of money can buy same quality of food and better dining atmosphere in other top restaurants. The private room is HK$5000 for lunch of six seat table and HK$8000 for dinner, the room is facing the terrace. Maybe better to pick the private room with friend to enjoy the whole evening with great food and cozy surrounding.