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Cheena
Cuisine: Chinese in Causeway Bay
My rating: 5
Food: 5
Service: 5
Atmosphere: 5
Price per person: HK$ 151-200
Rosedale on the Park, 2/F, Catic Plaza, 8 Causeway Road, Causeway Bay
21278818
Special dishes: We tried 2 type of hairy crab, salt and peper, and ginger with soy saurce. The sweet and soar fish was also very good. Stewed beef was wrapped in hay and cooked for hours, the texture was very good and soft, not hard to chew at all. For deserts, we had one green bean and one sesame jelly made into fish shape.
Review: Nice decoration and comfortable seating. Tea came in individual pots, everyone has his/her own pot. The service was pretty good. All the dishes were all deliciously, but hairy crabs were out of season so they were kind of small, maybe in two months time. We were surprised that it only cost us around HKD150 each.
2 comments
My rating: 3 Food: 3
Service: 3 Atmosphere: 3
Price: HK$ 151-200
Review: Had dim sum here for lunch before. This time we had the Master Chef’s Crab menu that included Steamed crab claws on winter melon, crab stewed in supreme soup, fried rice with seafood and bird’s nest with lotus seed and red dates. $258 for 2 people
Value for money with the good food, relatively good service and quiet dining environment. There are 3 private rooms that can be combined together for 3 tables. Good for business meal.
My rating: 4 Food: 4
Service: 4 Atmosphere: 3
Price: HK$ 151-200
Replied by Dominic
Review: Had dinnner again at Cheena with some ex-colleauges. Had the nicely stewed beef wrapped in a special type of grass, the beef was very tender, had vergatables in a Portuguese saurce, sweet and sour fish. And we tried the assorted dessert plate that consists of red-bean, mango, sesame jelly and lai chi cake. All pretty yummy.