Category: Culture related

三星閃爍 金沙流采 ─ 神秘的古蜀文明展覽

"Splendour and Mystery of Ancient Shu - Cultural Relics from Sanxingdui and Jinsha" Exhibition

French Alumni Association Dinner at CCC - 30 June 2007

This is the annual dinner of the FAA (French Alumni Association), this year's theme was to dress up like some character in movies. We dressed up like the characters in Crying out love in the centre of the world.

French Alumni Association - After Ballet event

French Alumni Association were treated by the French Consulate to the contemporary ballet show.

Le French May - Wing Tasting

Thanks to Jacqueline, we got the ticket for this French wine tasting event, there were many vineyards participating and lots of people!

Photo exhibition at Chu's Gallery

Thanks Sally for organising this event. We enjoyed William Rahtz's photography and had great time chatting with old and new friends.

Travel Sharing: Beyond Lhasa, a journey from Tibet to Nepal

Wed 31 Jan 2007
Time: 7 - 8:30p.m.
Venue: L'Iveresse des Muses (Private Gallery)
醉墨軒(私人畫廊 )
Address: 3/F, 5 Lan Fong Road, Causeway Bay (Behind Lee Garden )
??香港銅鑼灣蘭芳道5號3/F (利園後面 )


A Sentimental Journey: Exhibition of works by John Li Kam Wah 李錦華

15 Jan (Mon) ? 14 Feb (Wed) L'lvresse des Muses (醉墨軒 ), 5 Lan Fong Street, Causeway Bay, Hong Kong. (MTR Exit F, Behind Lee Garden)

香港銅鑼灣蘭芳道5號3/F (利園後面 )

Mon - Fri 12:00 - 8:00pm; Sat 12:00 - 7:00pm Free Admission by appointment: 3422 8293 Enquriy: 9024 9528

Opening Reception: 3:00 - 5:00pm, 20 Jan 2007 (Sat), L'lvresse des Muses

In A Sentimental Journey, John Li uses his paint brushes to bring about a Taiwan that is filled with emotions and sensibilities. His works will certainly open your eyes and minds for a Taiwan that you may have passed by unnoticed... For more information:

Cafe Des Artistes, D?jeuner Galette des Rois - Mardi 16 janvier 2007

Cuisine: French in Central
My rating: 4
Food: 4
Service: 4
Atmosphere: 5
Price per person: HK$ 250-300
1/F, California Tower, 30-32 D'Aguilar Street

Lunch organised by Union des Fran?ais de l'Etranger
This is the menu

Le Menu du Beaujolais

Terrine de Canard et de Lapin au Foie Gras, Salades Melangees a l'Huile de Noix
Saumon Marine a l'Aneth et Citron, Sauce au Miel et a la Moutarde

Boeuf Bourguignon au Vin Rouge, Champignons, Carottes et Pommes de Terre
Filet de Dorade a l'Aioli et Legumes Grilles

Galette des Rois Frangipane

Still can't forget the dessert of pear last time. But Almond tarte is also good. Fun to eat and chat. Great food and wine!

Cafe, Parlez! - Marius et Fanny : au-del? des clich?s sur la Provence

Organised by FAA, we have guest speakers from the Provence region of France to talk about the specialities of this area.

La Grasse Matin?e de Noel - FAA Christmas Party 10 Dec 2006

Christmas celebration lunch organised by the FAA and Hong Kong Acceuil at La Fourchette

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